On-Site Catering in Las Vegas, NV
A Catered Affair INC provides on-site catering services throughout Las Vegas for private and corporate events. Since 1996, we’ve helped clients serve fresh, made-on-location meals that fit a wide range of needs and guest sizes. Our catering menu includes American, French, Italian, Mexican, Asian, vegetarian, and gluten-free options. We specialize in events that need live cooking at the location so food is prepared fresh and served right off the grill or stove. We cater for all event types and sizes:
- Birthdays, weddings, bridal showers, and graduations
- Fundraisers, business lunches, and corporate events
- Intimate dinner parties and large gatherings of up to 300 guests
- Indoor and outdoor setups with full staff support
Every dish is cooked on-site, which allows you and your guests to enjoy the food while it’s hot and fresh. Reheatable trays or delivery delays are not causes for concern. We set up, prepare, serve, and clean, not just dump meals. Our staff handles everything so you can concentrate on your event. No matter the venue or group size, our service is designed to be direct, efficient, and reliable from start to finish.
Cooked Fresh Right at Your Event
We offer fully on-site catering where meals are cooked fresh at your event. This approach ensures quality and a better food experience and gives guests a sense of being served rather than just fed. Whether you’re hosting at your home, an office space, or a large outdoor venue, our crew comes prepared with all the equipment and staff needed. No pre-cooked food is brought in; everything is made on the spot.
This approach gives you better control over the event schedule, and your guests eat meals made right then and there. From appetizers to main courses, our kitchen is fully mobile and scalable. You don’t need to rent special gear or worry about logistics — we take care of setup, prep, serving, and teardown. Our menus are designed to adapt to most dietary needs without requiring you to create separate orders.
We’ve been doing this for nearly three decades across Las Vegas, serving everything from upscale dinners to casual cookouts. Our background includes experience in Las Vegas hotels, convention centers, and private clubs, which means we know what it takes to pull off both high-volume events and more relaxed gatherings with the same consistency.
Staff That Actually Helps Guests
Some events suffer because the staff just drops food and disappears. Our team stays active during the event — refilling trays, answering guest questions, clearing tables, and helping where needed. It’s not just about food; it’s about proper support from start to end.
We Don’t Overbook Events
You won’t be one of five rushed bookings on our calendar. We limit how many events we take daily to keep service quality high. That means we show up on time, stay focused, and give your event the attention it deserves.
We’re Locals, Not a Franchise
Franchise caterers follow scripts. For over twenty years, we have serviced Las Vegas residences, event halls, and kitchens. That experience helps us work smarter in local venues, adjust to on-site issues, and respond fast without waiting on out-of-state managers or policies.