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Frequently Asked Questions

What is included in your private event catering services?

Our Private Event Catering Services in Las Vegas NV encompass comprehensive planning and execution. This includes menu customization, on-site food preparation, professional staff for serving, and post-event cleanup. We also coordinate with you to ensure the catering aligns seamlessly with your event’s theme and schedule.

How much does private event catering typically cost?

The cost varies based on menu selection, guest count, and service style. On average, catering can range from $25 to $85 per person. We provide detailed quotes after discussing your needs to ensure transparency and alignment with your budget.

Do you provide staff to serve at the event?

Yes, we supply professional staff, including servers and, if needed, bartenders, to manage food and beverage service during your event. Our team ensures timely serving, attends to guests’ needs, and maintains cleanliness throughout the event.

Do you provide plates, utensils, and linens?

Yes, we can provide the necessary dining ware and linens upon request. These items may be included in your catering package or available for an additional fee, depending on your preferences and the specifics of your event.

What is the difference between on-site and off-site catering?

On-site catering involves preparing and cooking food at the event location, ensuring freshness and immediate service. Off-site catering means food is prepared elsewhere and transported to the venue. We specialize in on-site catering to provide freshly cooked meals at your event.

How do I choose between buffet and plated catering services?

Buffet service allows guests to serve themselves from various dishes, offering flexibility and variety. Plated service involves serving individual meals to guests at their tables, providing a more formal dining experience. The choice depends on the event’s formality, guest preferences, and budget.

What factors influence the cost of catering per person?

Catering costs per person can vary based on menu selection, service style (buffet or plated), event duration, and additional services like staffing or equipment rentals. Understanding these factors helps you budget for your event.

What services are included in full-service catering?

Full-service catering typically includes menu planning, food preparation, staffing, setup, service, and cleanup. Additional services may encompass tableware, linens, and coordination with other event vendors to ensure a seamless experience.

A Catered Affair