About A Catered Affair Las Vegas Catering Services

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A Catered Affair has been catering throughout the Las Vegas valley since 1996. From our very first service, we have been recognized as one of the very best catering services in Las Vegas, offering full service catering and assistance in event planning to our clients large and small.  We pride ourselves on our on site services, with food prepared at your event (home, office, or other location).

We cater intimate affairs and large scale events up to or over 300 people.[/vc_column_text][/vc_column_inner][vc_column_inner css=”.vc_custom_1484292644823{background-color: #111111 !important;}”][vc_column_text]

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phone-iconCall for a FREE quote, mention our website and get $100 INSTANTLY off your quote. Tap or dial 702-362-5251 / 702-232-2100 or click here to email us

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Executive Chef Daniel Mexecutive chef Daniel Mumau of A Catered Affair Las Vegasumau Started his career in food service in 1981.  Since his start in the industry he has served in the U.S. Army where he won numerous awards in culinary competitions and competed at the national level in 1987 winning the ACF Award of Merit and the prestigious Judges Award.
After serving in the Army Chef Dan enrolled at the C.I.A. (Cullinary Institute of America), regarded as the top culinary school in the Unite States.
He moved to Las Vegas in 1989 upon graduation and started with with various world famous Las Vegas resorts, the Las Vegas Convention Center and Canyon Gate Country Club before starting A Catered Affair in 1996.

Chef Dan started the company while attending UNLV college of Business and graduated in 2000.   He has been a life long member of the American Culinary Federation and a proud member of the Executive Chefs of Las Vegas upon relocating to Las Vegas in 1989.   He holds certificates in food safety, nutrition and management with the American Culinary Federation and is certified by the U.S. Food & Drug Administration.[/vc_column_text][/vc_column_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row css=”.vc_custom_1456630251974{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #020202 !important;}”][vc_column css=”.vc_custom_1484291043606{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_row_inner css=”.vc_custom_1484291014090{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner css=”.vc_custom_1456630312380{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1484291022838{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]


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Member 1987-Present

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1989 Alumni

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2000 Alumni

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Your menu is designed with care and expertise.  We will customize it to suit your unique taste and will tailor it towards any budget you see fit.
We take pride in preparing your menu at your event, be it your home, office or a banquet hall and use only the freshest ingredients.
Our obsession with quality ingredients and the perfectly prepared meal is what sets us apart from other Las Vegas catering companies.

We invite you to experience our spectacular presentations of food and decor for your next event.

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Browse our menu, and if you crave a specialty not already here, we can make anything you want, custom to order.

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1456541092751{background-image: url(http://acateredaffairlv.com/wp-content/uploads/2016/02/FB_IMG_1456039696659-b1-1.jpg?id=236) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_tta_tabs spacing=”” alignment=”center” active_section=”1″ css=”.vc_custom_1456549849303{padding-right: 50px !important;padding-left: 50px !important;}”][vc_tta_section title=”Hot Hors D’oeurves” tab_id=”1456540004916-6c7f52f5-e65e”][vc_row_inner css=”.vc_custom_1456550619798{padding-top: 0px !important;background-color: #bcd6d1 !important;}”][vc_column_inner width=”1/2″ css=”.vc_custom_1456549373741{padding-top: 0px !important;background-color: #bcd6d1 !important;}”][vc_column_text]New Zealand Lamb Chops
Freshly marinated chops, grilled rare – topped with rosemary mint demi-glace

Greek Spanakopita
Filo pastry triangles filled with spinach feta cheese, baked to golden brown.

Mini Quesadillas
Pan fried corn tortillas offered in cheese, shrimp, chicken or steak with roasted pepper & green chilies served with pico de gallo

Maryland Crab Cakes
Served​ with grain mustard remoulade or traditional remoulade sauce

Baja Crab Cakes
Dungeness crab, corn bread, onion & green chilies served with roasted pepper aioli

Cajun Crab Cakes
Dungeness crab, corn bread, scallions, roasted pepper served with creole mustard remoulade

Buffalo Wings
Seasoned & tossed in a buttery tabasco sauce served with blue cheese dressing

Bacon Wrapped Scallops
Pan seared sea scallops wrapped with turkey bacon

Prosciutto Wrapped Scallops
Pan seared sea scallops wrapped with prosciutto ham

Mongolian Turkey Sliders
Marinated​ & grilled topped with sautéed shiitake mushrooms & chinese style mustard

Smoked Chicken Sausage Bites
Sliced smoked chicken sausages such as apple & artichoke, spinach & feta served with spicy stone ground mustard

San Francisco Crab Dip
Flavored with monterrey jack & cheddar & served with sourdough bread

Asian Lettuce Wraps
Tender bites of seasoned chicken topped with chopped cashews & scallions

French Brie en Croute
Topped with sliced pear & pecans, served with sliced baguettes

Thai Satay
Offered in chicken, pork or beef topped with spicy peanut satay sauce

Crab & Sausage Mushroom Caps
Lump crab, parmesan cheese & Italian herb sausage stuffing

Florentine Mushroom Caps
Vegetarian stuffing made with Brie cheese, spinach & sun dried tomatoes[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1456549990549{padding-top: 0px !important;background-color: #bcd6d1 !important;}”][vc_column_text css_animation=”bottom-to-top” css=”.vc_custom_1456549950319{padding-top: 0px !important;}”]Egg Rolls
Offered in beef, vegetable, pork or chicken served with a soy chili sesame sauce

Teriyaki Chicken Wings
Seasoned wings braised in a teriyaki glaze

Cocktail Meatballs
Offered​ in the following sauces: barbeque, teriyaki, marinara, sweet & sour or Swedish style

Pulled Pork Sliders
Succulent braised barbecue pork topped with slaw on mini buns

Traditional Sliders
Topped with cheddar, lettuce, tomato, pickle & onions with dijon mayo spread

Gourmet Sliders
Topped with blue cheese & caramelized onion relish

Lobster Mac & Cheese
Macaroni​ and cheese with succulent lobster topped with a panko bread crumb crust

Asian Dumplings
Chicken dumplings – pan seared in soy & sweet chili sauce

Tequila Lime Chicken Wings
Flavored with tequila & lime served with ancho chili dip

Pan seared seasoned chicken liver & water chestnut surrounded with bacon

Tuna Tostadas
Crispy tortillas filled with spicy tuna, shredded cabbage topped with avocado cream

Wild Mushroom Ragout in Filo
Sauteed wild mushrooms finished with butter, garlic, tarragon & sherry rolled in filo

Goat Cheese Crostini
Creamy goat cheese topped with sweet & sour onions, golden raisins & honey

Cocktail Salmon Cakes
Made with fresh poached salmon & dill – pan fried – served with tartar sauce

Thai Chicken Canapes with Mango Chili Salsa
Chunks ​ of chicken marinated with fresh citrus juice, breaded and pan fried topped with mango chili salsa served on crispy wontons

Crab & Corn Fritters
Seasoned balls filled with crab and cut corn deep fried. Served with fresh tartar sauce

Fish Tacos
seasoned​ fish filets, shaved cabbage, avacado, fresh lime, in corn tortilla – drizzled with southwest chipolte cream[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Cold Hors D’oeurves” tab_id=”1456540004924-9275b74f-30a9″][vc_row_inner css=”.vc_custom_1456550596744{background-color: #bcd6d1 !important;}”][vc_column_inner width=”1/2″ css=”.vc_custom_1456550013421{padding-top: 0px !important;background-color: #bcd6d1 !important;}”][vc_column_text css_animation=”bottom-to-top”]Prosciutto Wrapped Dates
Mascarpone cheese, fresh herbs, candied pecan stuffed date wrapped in prosciutto ham

Tuscan Style Bruschetta
Chucky Italian salsa made with tomatoes, artichokes, olives – served on bagette toast round – topped with parmesan

Asparagus Wrapped in Smoked Salmon
Draped in smoked salmon – drizzled with a creamy lemon vinaigrette & dill

Stuffed Grape Leaves
Filled with rice & middle eastern herbs and spices – topped with fresh lemon juice

Ahi Tuna Tartar Crisp
Fine diced yellow fin tuna tossed with fresh ginger, spicy ponzu & sesame seeds drizzled with fresh mango wasabi aioli

Pan Seared Ahi Tuna on Crispy Wonton
Marinated pan seared ahi tuna garnished with ginger dressing & sprouts

Asparagus wrapped in Prosciutto
Asparagus spears wrapped with prosciutto ham – drizzled with a light dijon vinaigrette

Citrus Crab Salad
Served on mini rice crackers

Smoked Salmon on Pumpernickel
Round of pumpernickel bread topped with cream cheese garnished with shaved onion, sour cream & dill

Eggplant Caponata
On a crisp crostini

Mini Croissant Finger Sandwiches
Choose from various fillings such as shrimp salad, tuna salad, egg salad, chicken salad, ham salad, deli meats & cheese

Caprese Skewer
Fresh mozzarella, baby tomatoes, roasted bell pepper & basil drizzled with a balsamic reduction

Artichoke & Olive Crostini
Tapenade made with artichokes & olives flavored with roasted peppers & garlic[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1456550034504{padding-top: 0px !important;background-color: #bcd6d1 !important;}”][vc_column_text css_animation=”top-to-bottom”]Tuna Tartar
Topped with sesame seeds, scallions & mango salsa served on crispy wontons

Italian Prosciutto & Melon
Slices of cantaloupe wrapped in Italian prosciutto ham

Chinese Take Out
Shredded lettuce & napa cabbage, rice noodles, cilantro, peanuts tossed with sesame dressing served in mini “to go” boxes with chopsticks or forks

Cheese Display
A fine assortment of cheeses for all tastes and a selection of fine crackers

Shrimp & Scallop Ceviche
Marinated​ with lime topped with fresh avocado, cilantro served on tortilla crisp

Spinach & Artichoke Dip
Flavored with scallions, water chestnuts & garlic served with Hawaiian bread

Classic Shrimp Cocktail
Peeled shrimp served with cocktail sauce & lemon wedges

Vegetable Platter
An assortment of fresh, grilled & marinated vegetables, served with ranch dip

Crab & Avocado Crostini
Dungeness crab with avocado spread atop a toasted crostini

Antipasto Display
A multitude of items such as asparagus, mushrooms, artichoke hearts, Greek olives, black olives, fire roasted peppers, onions, roasted garlic cloves in balsamic, feta, fresh mozzarella & Gorgonzola cheeses & Genoa salami & crispy crackers

Fresh Seasonal Fruit Display
A medley of seasonal fresh fruit such as melon, grapes, pineapple, mango & berries

Served with homemade potato chips & traditional garnitures
 [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Salads” tab_id=”1456540004926-cc855410-bf52″][vc_row_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1456550310443{padding-top: 0px !important;background-color: #bcd6d1 !important;}”][vc_column_text css_animation=”top-to-bottom”]Caesar Salad
Romaine, homemade caesar dressing, croutons – topped with fresh grated romano & parmesan cheese

Japanese Garden
Baby greens tossed with scallions, tomato, cucumber, sesame seeds tossed in wasabi vinaigrette

Raspberry & Roasted Pecan
Assorted baby greens tossed with raspberry vinaigrette – topped with fresh tomato, shaved bermuda onion, blue cheese & roasted pecans

Mediterranean Pasta
Rotelli​ tossed with marinated vegetables, pesto, feta, artichokes, olives, sun dried tomatoes & herbs in creamy Italian vinaigrette

Mandarin Spinach
Fresh spinach tossed with shaved bermuda onion, cucumber & mandarin oranges tossed in a creamy orange dressing

Bacon, Onion & Spinach
Southern style salad made with spinach shaved Bermuda onion, tomato, croutons, bacon bits – topped with onion & bacon dressing

Greek Caesar
Like traditional caesar but topped with feta cheese & kalamata olives

Greek Salad
A blend of iceberg, baby greens, spinach & romaine lettuce topped with imported feta cheese, Greek olives, black olives, tomato, shaved onion lightly tossed in a creamy Greek vinaigrette

Baby greens, dried cranberries, goat cheese, roasted corn, candied almonds topped with cranberry vinaigrette

Summer Citrus Salad
Baby​ greens, avocado, mango & candied pecans tossed with citrus vinaigrette

Red Jacket Potato Salad
Sliced red potatoes, artichokes & asparagus – tossed with fennel & dill dressing

Chopped Salad
Chopped iceberg lettuce tossed with blue cheese dressing, diced tomatoes, bermuda onion topped with crumbled blue cheese[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1456550317880{padding-top: 0px !important;background-color: #bcd6d1 !important;}”][vc_column_text css_animation=”bottom-to-top”]Ice Berg Wedge
Ice berg, light vinaigrette, crumbled blue cheese, bacon bits, chopped tomato & bermuda onion

Caprese Salad
Mixed greens, baby tomatoes with fresh mozzarella & basil – tossed with balsamic vinaigrette

Mixed Green Salad
Tossed with choice of toppings including fresh tomatoes, cucumbers, mushrooms, carrots, onions, olives & croutons served with assorted dressings

Fruit & Nuts
Field greens, pear, fig, dried cranberries, yellow raisins, cashews & sunflower seeds topped with pomegranate vinaigrette

Shrimp Salad
Baby spinach & bay shrimp, berumda onion – tossed with mango vinaigrette

Black Bean & Jicama
Southwest style – made with jicama, black beans, tomato, green chilies, scallions & olives tossed in cilantro vinaigrette

Cashew Chicken Salad
Napa Cabbage, chicken, udon noodles, carrots, scallions, tossed in a creamy curry ginger dressing – topped with roasted cashew nuts

Caesar Wraps
Caesar​ salad wrapped in flour tortilla – offered plain, or add shrimp, steak or chicken

Shrimp & Crab Salad
A delicious blend of dungeness crab, shrimp & imitation crab meat flavored with mayo, onion, celery, capers & spices – tipically served with mini croissants

Chopped Italian Salad
Iceberg, diced tomato, onion, cucumber, black olives – tossed with Italian dressing

Fresh Fruit Salad
Seasonal fruit such as melon, mango, pineapple, grapes & berries

Blue Cheese & Pear
Baby​ lettuce crumbled blue cheese, toasted walnuts, fresh tomato, shaved bermuda onion – tossed with red wine vinaigrette[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Sides” tab_id=”1456540463057-0e7ef8e1-35b8″][vc_row_inner css=”.vc_custom_1456550352911{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #eaeaea !important;}”][vc_column_inner][vc_column_text css=”.vc_custom_1456542170850{padding-bottom: 0px !important;}”]


[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550636008{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;background-color: #bcd6d1 !important;}”][vc_column_inner width=”1/2″ css=”.vc_custom_1456549635109{padding-top: 0px !important;background-color: #bcd6d1 !important;}”][vc_column_text css_animation=”top-to-bottom”]Green Beans Almandine
Sauteed in butter flavored with onion & tarragon topped with toasted almonds

Broccoli Florets
Braised with butter and topped with cheddar & red pepper confetti

Steamed Asparagus
Lightly seasoned & tossed with butter – you can add hollandaise or bearnaise sauce

Glazed Baby Carrots
Tossed​ with brown sugar, butter & dill

Sautéed Wild Mushrooms
Finished with butter, garlic, tarragon & sherry[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1456549641676{padding-top: 0px !important;background-color: #bcd6d1 !important;}”][vc_column_text css_animation=”bottom-to-top”]Mixed Vegetables
Sauteed medley such as baby carrots, broccoli, onion, bell peppers, asparagus & green beans finished with garlic, olive oil & fresh herbs

Creamed Spinach
Seasoned with salt, pepper, nutmeg & garlic, finished with a cream sauce

Baby Peas with Onion
Tender peas & onion gently sauteed with butter, salt & pepper

Roasted Winter Vegetables
Seasonal vegetables such as winter squash, carrots, onion, parsnips & turnips seasoned & slow roasted
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456541124693{background-color: #eaeaea !important;}”][vc_column_inner][vc_column_text]


[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550655110{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;background-color: #bcd6d1 !important;}”][vc_column_inner width=”1/2″][vc_column_text css_animation=”bottom-to-top”]Roasted Garlic Mashed Potatoes
Flavored​ with butter, cream, roasted garlic, salt, pepper & a dash of nutmeg

Roasted Rosemary & Garlic New Potatoes
Tossed with fresh garlic, spices & fresh rosemary finished to golden brown

Mashed Sweet Potatoes
Flavored with real butter, cream, roasted garlic, salt, pepper & a dash of nutmeg

Au Gratin Potatoes
Sliced potatoes layered in a rich creamy cheese sauce browned in the oven

Wild Rice Pilaf
Infused with herbs tossed with fine diced carrots, celery & onion

Tropical Rice Pilaf
White rice flavored with coconut milk, lime, curry, scallions & macadamia nuts

Mediterranean Wild Rice Pilaf
Tossed with mandarin oranges, roasted peppers, feta cheese & pine nuts

French Style Rice Pilaf
Wild rice blend tossed with garlic, blue cheese, pine nuts & roasted bell peppers[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text css_animation=”top-to-bottom”]Spanish Style Rice Pilaf
White rice tossed with new Mexico ground chili, tomatoes, chilies, olives & corn

Mushroom Risotto
Risotto rice slow cooked with chicken stock flavored with herbs, garlic & mushrooms

Mushroom Orzo
Orzo​ pasta cooked in chicken stock tossed with fresh herbs, garlic, caramelized onion & mushrooms

Create Your Own Pasta
You choose your choice of pasta & sauce – such as alfredo, marinara, mushroom or olive oil & herbs

Pasta Primavera
Penne pasta tossed with fresh herbs, lemon juice & sauteed fresh Italian vegetables

Pasta Florentine
Penne pasta tossed with spinach, pesto & cream topped with pine nuts & parmesan

Roasted Vegetable Cous Cous
Mediterranean​ style tossed with grilled vegetables, olive oil and parmesan cheese[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456544871683{background-color: #eaeaea !important;}”][vc_column_inner css=”.vc_custom_1456544929654{padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text]


[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550667622{background-color: #bcd6d1 !important;}”][vc_column_inner width=”1/2″][vc_column_text css_animation=”bottom-to-top”]Assorted Dinner Rolls
Assorted rolls such as parker, plain, cheddar, sesame, poppy seed & wheat – served with butter

Herbed Focaccia
Italian flat bread topped with olive oil, tomato, roasted peppers, onions & parmesan[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text css_animation=”bottom-to-top”]French & Italian Baggett’s
Served with butter, olive oil & balsamic vinegar

International Bread Basket
Chefs select varieties of breads such as sour dough, cheese, whole wheat, seed topped baggett’s and others. Served with butter[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Entrees” tab_id=”1456540677861-4dac4680-dde9″][vc_row_inner css=”.vc_custom_1456550443854{background-color: #eaeaea !important;}”][vc_column_inner][vc_column_text]


[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550543999{background-color: #bcd6d1 !important;}”][vc_column_inner width=”1/2″][vc_column_text]Herb Crusted Filet Mignon
Topped with an herb breadcrumb crust served with a whisky peppercorn sauce or bernaise sauce

Roast Prime Rib of Beef
Roasted with herbs – served with horseradish sauce, au-jus & whole grain mustard

New York Sirloin of Beef
Served with dijon & creamed horseradish sauce[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Whole Herb Roasted Turkey Breast
Served​ with dijon & cranberry relish

Roasted Leg of Lamb
Herb crusted – served with dijon & mint jelly

Boneless Roast Pork Loin
Herb crusted – served with dijonnaise mayo & cranberry relish[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550456570{background-color: #eaeaea !important;}”][vc_column_inner][vc_column_text]


[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550559230{background-color: #bcd6d1 !important;}”][vc_column_inner width=”1/2″][vc_column_text]New York Steak
Topped with sauteed mushrooms & onion ragout – flavored with sherry

Texas Style Tri-Tip Steak
Grilled seasoned tri-tip sliced thin & served with pico de gallo salsa

Filet Mignon
Seasoned 6oz grilled filet – choose your sauce – bearnaise, port demi-glaze, whisky pepper corn

Mongolian Lamb Chops
Grilled​ seasoned chops flavored with ginger, garlic & curry

Grilled Filet Mignon with Gorgonzola Butter
Seasoned 6 oz grilled filet – topped with gorgonzola butter

New England Roast Pork Loin
Lightly seasoned roasted pork loin topped with crisp bacon, carmelized apple & onion sliced – served with pan gravy[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Rack of Lamb
Rosemary & mint infused with fresh garlic & cracked pepper – served with red wine demi-glaze

Jamaican Jerk Pork Chops
Rubbed with jerk seasoning – served with caribbean style melon salsa

Thai Coconut Pork Chops
Marinated with coconut milk, ginger, brown sugar & soy – grilled to perfection

Asian Style Orange Peel Beef
Caramelized sliced beef with onions, peppers & orange peel

Middle Eastern Style Shish Kabobs
Offered in chicken, beef, pork, lamb or vegetarian – seasoned, marinated & grilled[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550470453{background-color: #eaeaea !important;}”][vc_column_inner][vc_column_text]


[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550721286{background-color: #bcd6d1 !important;}”][vc_column_inner width=”1/2″][vc_column_text]Mediterranean Lemon Chicken
Seasoned sauteed breaded breast with lemon zest, garlic & rosemary – sauteed in olive.

Citrus Tequila Chicken
Marinated pan seared breaded breast finished with tequila & fresh citrus juice – served with a mango, cilantro salsa

Chicken Tuscany
Sauteed​ in olive oil – tossed with artichokes, cream, garlic & sherry

Chicken Napa Valley
Sauteed in olive oil & tossed with artichokes, cream, garlic, black olives -deglazed with red wine

Chicken Genoa
Pan seared breast marinated in fresh basil, rosemary, thyme, sage, garlic, extra virgin olive oil & lemon zest – topped with chardonnay cream sauce[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Chicken Marsella
Sauteed chicken breasts finished with fresh garlic, lemon, marsella wine & sliced mushrooms

Chicken Piccatta
Sauteed​ chicken breasts finished with lemon, capers & sliced mushrooms

Thai Peanut Ginger Chicken
Flavored with Thai curry, ginger, soy & scallions – served with cucumber salsa

Thai Coconut Curry Chicken
Breaded with coconut & sesame seeds topped with a coconut curry sauce

Grilled Jamaican Jerk Chicken
Caribbean style spice rub – Grilled served with melon salsa[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550485285{background-color: #eaeaea !important;}”][vc_column_inner][vc_column_text]


[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550744051{background-color: #bcd6d1 !important;}”][vc_column_inner width=”1/2″][vc_column_text]Pan Seared Tilapia
Seasoned breaded filets topped with mango salsa

Thai Style Shrimp Scampi
Pan seared with bell pepper, orange zest & garlic – finished with curry, coconut milk & fresh cilantro

Raspberry Teriyaki Salmon
Grilled marinated filet with a raspberry teriyaki glaze

Made with Louisiana hot sausage, chicken & shrimp along with okra, onion & peppers in a rich cajun sauce – great with rice

Pan Seared Halibut
Seasoned with​ fresh dill & lemon – served with lemon beurre blanc

Baha Ahi Tuna
Marinated grilled steaks topped with mango salsa

Thai Salmon with Sweet Chili Glaze
Pan​ seared glazed salmon[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Shrimp Scampi
Lightly sauteed with diced bell pepper, garlic, butter & white wine finished with herb butter sauce

Poached Salmon
With fresh lemon zest & dill

Macadamia Nut Crusted Orange Roughy
Filets coated with macadamia nuts, crackers and bread crumbs pan fried and topped with a citrus cilantro sauce

Salmon Normandy
Pan Seared – served with lemon caper butter sauce

Blackend Salmon
Cajun style – pan seared with cajun spices – drizzled with gorgonzola cream sauce

Shrimp Etouffee
A great dish from Lousiana made with shrimp, bell peppers, onions cooked in a rich tomato based sauce – great with rice[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550504242{background-color: #eaeaea !important;}”][vc_column_inner][vc_column_text]


[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550758285{background-color: #bcd6d1 !important;}”][vc_column_inner width=”1/2″][vc_column_text]Chicken Parmesan
Breaded pan seared breast topped with mozzarella & parmesan served with marinara

Linguini & Clams
Creamy clam sauce made with chopped clams, parsley, garlic, cream & white wine

Penne A La Vodka with Sausage
A robust pink spicy vodka sauce tossed with Italian sausage – topped with parmesan

Mushroom Ravioli Alfredo
Large cheese ravioli topped with a creamy mushroom sauce & parmesan

Shrimp & Tortellini Florentine
Tossed with shrimp, basil pesto & spinach in garlic alfredo sauce

Sea Scallop & Tortellini Florentine
tossed with sea scallops, basil pesto & spinach in garlic alfredo sauce[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Tortellini Pasta Station
Cheese tortellini served with your choice or sauces – creamy pesto, marinara or mushroom sauce – topped with fresh grated parmesan cheese

Pasta Bolognese
A robust tomato meat sauce served with your choice of pasta

Linguini Pesto
Tossed in a creamy pesto sauce topped with roasted pine nuts & parmesan

Penne Sorrento
Tossed with sun dried tomato, garlic, olive oil & fresh basil

Gorgonzola & Walnut Ravioli
Spinach ravioli toasted walnuts, gorgonzola & spinach tossed in a light cream sauce[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456550514349{background-color: #eaeaea !important;}”][vc_column_inner][vc_column_text]


[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1456624089664{background-color: #bcd6d1 !important;}”][vc_column_inner width=”1/2″][vc_column_text]Pasta Primavera
Penne​ pasta tossed with an array of Italian style vegetables finished with sun dried tomatoes, artichokes & feta cheese

Eggplant Parmesan
Sliced breaded eggplant pan fried & stuffed with ricotta filling – topped with marinara & mozzarella – baked

Linguini Pesto
Tossed in a creamy pesto sauce topped with roasted pine nuts & parmesan

Penne Sorrento
Flavored with sun dried tomato, garlic, olive oil & fresh basil[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Gorgonzola & Walnut Ravioli
Spinach ravioli toasted walnuts, gorgonzola & spinach tossed in a light cream sauce

Spinach Ravioli
Tossed with spinach, pesto & cream – topped with pine nuts & parmesan

Cheese Ravioli Marinara
Large cheese ravioli topped with homemade marinara sauce & parmesan

Spinach & Cheese Ravioli
Topped with lemon thyme cream sauce

Penne Pasta a La Vodka
A robust pink spicy vodka sauce flavored with fresh cream & vodka – topped with parmesan[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Desserts” tab_id=”1456547678570-110f9f9d-e8e3″][vc_row_inner css=”.vc_custom_1456624110469{background-color: #bcd6d1 !important;}”][vc_column_inner width=”1/2″][vc_column_text]Assorted Fresh Banquet Pastries
A variety of fancy pastries fresh from the bakery – such as cream puffs, napoleons, brownies, mini cheese cake, cannoli’s, fruit tarts, éclairs, petit fore’s, shooters & others

Greek Napoleon
Layers of crispy filo dough filled with fresh lemon curd topped with honey & chopped pistachio nuts can add fresh berries upon request

Cheese Cake
Plain New York style, or topped with fresh berries, or drizzled with chocolate sauce

Assorted Cookies
Gourmet​ cookies such as chocolate chip, oatmeal, white chocolate macadamia

Assorted Specialty Cakes From the Bakery
Such as chocolate, cheese cake, torte[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]European Chocolate Display
Assorted gourmet fancy chocolates such as turtles, truffles & candies

Bananas Fosters
Sautéed bananas in rum, brown sugar & butter served with vanilla ice cream

Chocolate Dipped Strawberries
Dipped in fine chocolate

Fresh Seasonal Fruit Compote
A medley of seasonal fresh fruit such as melon, grapes, pineapple, mango & berries

Seasonal Pies
Such​ as apple, pumpkin, strawberry, blueberry

Wedding, Birthday & Anniversary Cakes
Ordered through a recommended bakery – they can be delivered or picked up by a catered affair[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row]