What is Mise en Place and Why is it Important

[vc_row css=”.vc_custom_1457670514134{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;background-color: #bcd6d1 !important;}”][vc_column width=”2/3″ css=”.vc_custom_1457670522742{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_custom_heading text=”What is Mise en Place and Why It Matters to Catering” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1457670055626{padding-left: 25px !important;}”][vc_column_text css=”.vc_custom_1457670278132{padding-left: 25px !important;}”]In French, “Mise en Place” is translated to mean “Everything Prepared” or ready, in place ahead of schedule.

A catering service like A Catered Affair Las Vegas is constantly working with the principle of mise en place, because this ensures we are always ready to serve you the best service possible.

Executive Chef Daniel Mumau works hard to ensure that your service is executed to perfection by carefully selecting the very best ingredients and having your service ready to be prepared before your eyes at your event.

From start to finish, our finely tuned team of professionals work with the principles of “mise en place” at all times, to ensure you the very best experience.

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Hand Crafted Dishes directly prepared on site for your event.
See our menu for more